Product Overview
Our Vacuum Fried Lotus Root Chips are made from fresh lotus roots selected for their firm texture and clean taste. Through low-temperature vacuum frying, the distinctive porous structure of lotus root is retained, delivering a crisp bite while maintaining its natural color and delicate flavor.
Manufactured with stable processing capability and controlled quality standards, these chips are well suited for distributors, importers, and brand owners targeting vegetable-forward snack categories across Europe, North America, and global markets
Product Specifications
Product Name: Vacuum Fried Lotus Root Chips
Raw Material: Fresh lotus root
Processing: Vacuum frying (low temperature)
Texture: Crispy
Color: Natural lotus root color
Additives: None
Shelf Life: Standard shelf life depending on packaging
Packaging Options: Retail bags, bulk packaging, private label solutions
Export-Ready Standards
Produced under strict quality systems, with in-house testing and third-party verification ensuring compliance with international food safety and export requirements.
OEM & Private Label Friendly
Available for OEM/Private Label projects, with flexible formulations, packaging, and flavor profiles to match your brand’s positioning.
